Year Four Cooking with Eggs

We are very lucky at Kings Copse School that we have chickens. Each class takes it in turns to look after the chickens and collect the eggs. Year four collected enough eggs for each child to have an egg to cook.

The children got into groups to design their products. They needed a name, a price, packaging, an advert, a logo and a persuasive pitch.

There was lots of hard work.

Then the cooking of quiche and meringues began.

Separating the yoke from the White.

Mixing.

Before cooking.

Watching the cooking.

Finished meringues ready for fruit and cream.

Year four had lots of fun.